Products
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Daily raw material CAS 77-54-3 Cedryl Acetate from factory
CAS 77-54-3 Cedar acetate is a key ingredient in the fragrance industry, known for its woody, amber and cedar notes. Its warm and delicate aroma makes it a popular choice for perfumes, colognes and other scented products. Additionally, its setting properties help extend the longevity of your perfume, making it an important ingredient in creating long-lasting and captivating scents.
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Manufacturer high quality Sodium octanoate 99% CAS 1984-06-1
Sodium Octanoate 99% CAS 1984-06-1, also known as Sodium Octanoate, is a compound with a wide range of uses. It is commonly used as emulsifier, dispersant and corrosion inhibitor in pharmaceutical, food and beverage, personal care products and other industries. Our products are 99% pure, ensuring optimal performance and reliability in a variety of applications.
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Food Additives Preservative 99% CAS 4418-26-2 Sodium dehydroacetate powder
Sodium dehydroacetate has a purity of 99% and is a highly effective preservative that inhibits the growth of bacteria, yeast and mold in food. Its CAS number is 4418-26-2, ensuring its traceability and compliance with industry standards. This white crystalline powder is easily soluble in water and can be easily used in a variety of food applications. Its ability to prevent food spoilage and preserve freshness makes it an important ingredient in food preservation.
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Stevioside Factory Supply Natural Sweet Stevioside Powder Sweeteners Stevioside cas 57817-89-7
Our Stevia Powder (CAS 57817-89-7) is a natural sweetener that delivers a clean, sweet taste without the negative effects of sugar. This is an ideal choice for individuals looking to reduce sugar intake without sacrificing flavor. Our stevia is carefully processed to maintain its purity and sweetness, making it a versatile ingredient with a wide range of uses, including beverages, baked goods and confectionery products.
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Food Grade Sweetener D-Tagatose cas 87-81-0
D-tagatose, CAS No. 87-81-0, is a naturally occurring monosaccharide that is approximately 92% as sweet as sucrose (table sugar) but has only 38% of the calories. This makes it an attractive option for formulating low-calorie and sugar-free products. In addition, D-tagatose has a clean, sugar-like taste without the bitter aftertaste common with other low-calorie sweeteners, making it ideal for enhancing the flavor of a variety of food and beverage products.
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China Supplier Bulk 53850-34-3 Thaumatin Sweetener Powder 98% Pure Thaumatin
Thaumatin Cas 53850-34-3 is a versatile sweetener that offers several advantages over traditional sugar and artificial sweeteners. Because of its intense sweetness, only a small amount is needed to achieve the desired sweetness level, making it a cost-effective choice for manufacturers. In addition, thaumatin has zero calories, making it an attractive option for consumers who are conscious of their calorie intake. Its natural origins also meet the growing demand for clean label and natural products.
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Food Grade Wholesale Bulk CAS 83512-85-0 Carboxymethyl Chitosan 95%
CAS 83512-85-0 95% Carboxymethyl Chitosan is a modified form of chitosan, a natural polymer derived from chitin found in the exoskeletons of crustaceans. This modification enhances its solubility, making it suitable for a wider range of applications. Its high purity of 95% ensures it meets the stringent quality standards required for food and pharmaceutical use.
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Hot Selling Skin Whitening Ingredient CAS 175357-18-3 Undecylenoyl Phenylalanine
CAS 175357-18-3 Undecylenoylphenylalanine is a skin-lightening ingredient popular for its ability to inhibit the production of melanin, the pigment responsible for dark spots and uneven skin tone. This compound works by targeting the enzyme responsible for melanin synthesis, helping to reduce the appearance of hyperpigmentation and discoloration. By adding this ingredient to skin care products, consumers can achieve a brighter complexion and address issues related to sun damage and age spots.
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Food Additive Nisin Food Grade CAS 1414-45-5 Natural Nisin Powder
Nisin CAS 1414-45-5 is a food-grade ingredient derived from the fermentation of Lactococcus lactis, a type of lactic acid bacteria. This natural source makes it an attractive option for food manufacturers looking for clean label ingredients. Its ability to control the growth of a variety of bacteria, including Listeria, Staphylococcus aureus, and Clostridium botulinum, makes it a versatile and effective preservative for a variety of foods. In addition, Nisin CAS 1414-45-5 has been approved for use in many countries, further consolidating its status as a safe and reliable food additive.
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Supply Food Grade CAS 1414-45-5 Natural Nisin
Lithium orotate is a natural mineral commonly used to support mental health and overall well-being. It is known for its ability to promote balanced mood and emotional stability. Additionally, its potential neuroprotective properties have been studied, making it a promising ingredient in cognitive health supplements. Lithium orotate powder, with CAS number 5266-20-6, is a high-quality food-grade product that meets strict safety and purity standards, ensuring its suitability for a wide range of applications.
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Wholesale Price High Purity Lactulose cas 4618-18-2
Lactulose cas 4618-18-2 is a high purity pharmaceutical grade product widely used in the healthcare and pharmaceutical industries. Known for its superior quality and purity, this product is in high demand in various medical applications. We offer the best value for this quality lactulose at wholesale prices, making it ideal for businesses looking to source quality pharmaceutical ingredients.
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Hot sale Factory Supply Potassium Cinnamate CAS 16089-48-8
Potassium cinnamate, whose CAS number is 16089-48-8, is a multifunctional compound widely used in the food and beverage industry. It is known for its ability to act as a preservative, helping to extend the shelf life of various products. Additionally, potassium cinnamate is valued for its antimicrobial properties, making it an ideal ingredient for food and beverage preservation. Its ability to inhibit bacterial and fungal growth makes it a popular choice for ensuring the safety and quality of food and beverage products.