SODIUM GLUCOHEPTONATE, also known as sodium enanthylglucose aminobutyrate, is an organic compound synthesized through advanced chemical processes. It is a white, odorless crystalline powder that is highly soluble in water, making it easy to incorporate into different formulations.
This chemical compound is primarily used as a stabilizer and emulsifier in the food and beverage industry. Its ability to regulate viscosity and enhance stability makes it an ideal ingredient in a wide range of products, including sauces, dressings, baked goods, and dairy products. Moreover, sodium glucose enanthate acts as an effective anti-caking agent, preventing clumping of powdered ingredients.
Beyond the food industry, sodium glucose enanthate finds applications in the pharmaceutical and cosmetic sectors. In pharmaceutical formulations, it is utilized as a component in drug delivery systems and as a viscosity regulator in ophthalmic solutions. Cosmetics manufacturers utilize this compound for its emulsifying properties, enhancing the stability and texture of various personal care products.