China best L-Cysteine CAS: 52-90-4
L-cysteine.yi-amino acid engeyomfuneko eyenzeka ngokwemvelo emzimbeni womntu.Ithatha inxaxheba kwiinkqubo ezahlukeneyo zebhayoloji, okwenza kube yinto ebalulekileyo ekugcineni impilo yonke.I-L-cysteine yethu.iimveliso ziveliswa ngenkqubo yokuvelisa ephuculweyo eqinisekisa ubunyulu kunye namandla.
L-cysteine.isetyenziswa ngokubanzi kwishishini lokutya njenge-flavour enhancer, i-antioxidant kunye nokuphucula intlama.Isakhono sayo sokwandisa incasa kunye nevumba lokutya iyenza ibe sisithako esithandwayo kwiimveliso ezahlukeneyo ezifana neempahla ezibhakiweyo, i-snacks emnandi kunye neesosi.Ukongeza, isebenza njenge-antioxidant, yandisa ubomi beshelufu yokutya ngokuthintela i-oxidation.Iimpawu zayo zokulungisa intlama zenza ukuba ibe yinto efanelekileyo ekuphuculeni ukuthungwa kwentlama kunye no-elasticity, okukhokelela kwimpahla ebhakiweyo ephezulu.
Kwishishini lamachiza, i-L-cysteine.idlala indima ebalulekileyo ekuvelisweni kwamachiza kunye nezongezo.Isetyenziswa ngokubanzi njenge-precursor yokwenziwa kwe-N-acetyl-L-cysteine..(NAC), i-compound eyaziwa ngokuba yi-antioxidant kunye ne-detoxifying properties.Ukongeza, L-cysteine.ibalulekile kwi-synthesis ye-glutathione, i-antioxidant ebalulekileyo ekhusela iiseli kumonakalo we-oxidative kunye nokuxhasa amajoni omzimba.
Ukongeza, L-cysteine.ifumene indawo kwishishini lokuthambisa ngenxa yeempembelelo zayo eziluncedo kwizinwele kunye nolusu.Iqhele ukusetyenziswa kwiimveliso zokhathalelo lweenwele njengeshampu kunye ne-conditioner ukuphucula amandla eenwele kunye nokukhuthaza ukukhula okunempilo.Kwiimveliso zokunakekelwa kwesikhumba, i-L-cysteine-based formulations inceda ukuvuselela ulusu, ukunciphisa ukubonakala kwemibimbi kunye nokuphucula impilo yonke yesikhumba.
I-L-cysteine yethu.iimveliso zenziwa phantsi kwemigangatho engqongqo yolawulo lomgangatho kwaye ithobela yonke imimiselo efanelekileyo.Sizimisele ukukunika iimveliso ezisemgangathweni ezihlangabezana neemfuno zakho ezithile.Ngolwazi lwethu olubanzi lweshishini kunye nobuchule, sinokuqinisekisa ukubonelela okuthembekileyo nokuqhubekayo kwe-L-cysteine.
Ekugqibeleni, i-L-cysteine yethu.iimveliso zizithako eziyimfuneko kumashishini ahlukeneyo ukusuka kukutya, amayeza ukuya kwizinto zokuthambisa.Iimpawu zayo ezisebenzayo ziyenza ifuneke kakhulu ngenxa yokuphucula incasa yayo, i-antioxidant kunye nepropathi yokulungisa.Ngokuzibophelela kwethu kumgangatho kunye nokwaneliseka kwabathengi, siliqabane lakho elithembekileyo ekufumaneni umgangatho ophezulu we-L-Cysteine.kwiimfuno zeshishini lakho.
Inkcazo
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder | iyahambelana | 
| Ukujikeleziswa okuthe ngqo[a]D20 | + 8.3 ° ~ +9.5 ° | +8,72 ° | 
| Imeko yesisombululo (Transmittance) | ≥95.0% | 98.5% | 
| Ilahleko ekomisweni | ≤0.50% | 0.18% | 
| Intsalela ekutshisweni | ≤0.10% | 0.07% | 
| Iintsimbi ezinzima(Pb) | ≤10PPM | <10PPM | 
| Ikloridi (Cl) | 600-1000ppm | 800ppm | 
| IArsenic (As2O3) | ≤1PPM | iyahambelana | 
| Intsimbi (Fe) | ≤10PPM | <10PPM | 
| I-Ammonium (NH4) | ≤0.02% | <0.02% | 
| Isulfate (SO4) | ≤0.030% | ≤0.030% | 
| Ezinye ii-amino acids | NgokweChromatographically | Ufanelekile | 
| PH ixabiso | 4.5 ~ 5.5 | 5.0 | 
| Isivavanyi | 98.0%~101.0% | 99.4% | 
 
 				









